- bhuna gosht
- (INDIA)dry, spicy lamb dish
Italiano-Inglese Cucina internazionale. 2014.
Italiano-Inglese Cucina internazionale. 2014.
Bhuna — Saltar a navegación, búsqueda Bhuna se refiere a una técnica culinaria de la cocina india que consiste en freir una pasta de especias (curry) en aceite o ghee caliente, la técnica hace especial énfasis en el empleo de elementos o ingredientes… … Wikipedia Español
Hyderabadi cuisine — This article is part of the series … Wikipedia
Punjabi cuisine — This article is part of the series … Wikipedia
Saag — For footballer, see Kaimar Saag. Saag Sarsoon Ka Saag Cooked with makkhan in Pakistan Saag … Wikipedia
Кухня Пенджаба — Красная фасоль Rajma с рисом … Википедия
Biryani — Hyderabadi biryani served with Indian dishes. Biryani, biriani, or beriani (Persian: بریانی, Tamil: பிரியாணி , Malayalam: ബിരിയാണി, Nastaliq script … Wikipedia
Dal — For other uses, see Dal (disambiguation). Lentils are a staple ingredient in Indian cuisine … Wikipedia
Naan — For the kibbutz, see Na an. For the Indian film, see Naan (film). Naan Naan with seasoning Origin Place of origin Originally from Persia … Wikipedia
Roti — For the Indonesian island, see Rote Island. For the cooking method, see Rotisserie. For other uses, see Roti (disambiguation). Roti Indian flat roti, also known as chapati Origin … Wikipedia
Tandoori chicken — Chicken tandoori in Mumbai, India Origin Place of origin India Region or state Delhi … Wikipedia
Korma — Not to be confused with Karma. Korma Korma Origin Place of origin India, Pakistan Dis … Wikipedia